pineapple jumbles

Recipe by
Erica Bivens

These are one of my top favorite cookies. Usually only make them around Christmas time but they are a big hit!

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For pineapple jumbles

  • 1/2 c
    butter, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    sour cream
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    sweetened shredded coconut
  • 1 c
    coarsely chopped walnuts
  • 1 c
    finely chopped candied pineapple

How To Make pineapple jumbles

  • 1
    Preheat oven 375 degrees. In a large bowl, cream butter and sugars until fluffy. Add sour cream,egg,and vanilla; beat until smooth.
  • 2
    In a small bowl, combine flour, baking soda, and salt. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in remaining ingredients.
  • 3
    Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet.
  • 4
    Bake 10-12 minutes or until edges are lightly browned. Transfer cookies to a wire rack to cool.

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