philly and butter roll out cookies
My friend of 40 years shared this with me just this past holiday season. I decorated for Valentine's Day - packed in a memory box selected especially for my 2 DIL's to use after the cookies are gone!
yield
5 dozen (medium size cookies)
prep time
1 Hr 20 Min
cook time
10 Min
method
Bake
Ingredients For philly and butter roll out cookies
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1 lbbutter, softened
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8 ozphiladelphia cream cheese, softened
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2 csugar
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1 tspvanilla extract
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2egg yolks
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4 1/2 call purpose flour
How To Make philly and butter roll out cookies
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1Mix together softened butter and cream cheese.
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2Add in sugar, egg yolks and vanilla.
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3Stir in sifted flour.
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4Refrigerate at least 1 hour or overnight is fine too.
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5Roll out on floured surface and floured rolling pin. (I used quite a bit of flour in this process.)Roll out to desired thickness.
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6Bake in pre-heated 350 degree oven 10-12 minutes. You do not want them to turn brown on the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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