peppermint sugar cookies
(1 rating)
This is my Great,Great Grandmother's Recipe. These melt in your mouth butter and peppermint cookies are to die for ! And could possibly be a really great cookie for a Cookie swap ( if anyone even still does that these days) Merry Christmas and I pray these cookies find there way to your cookie tray this Christmas season.
(1 rating)
yield
8 -12 people
prep time
35 Min
cook time
15 Min
method
Bake
Ingredients For peppermint sugar cookies
- COOKIE MIXTURE
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2 1/2 cwhite unbleached flour
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1 cpowdered sugar
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1 cbutter (softened) (2 sticks)
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1 lgegg
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1 tspvanilla extract
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1/2 tspsalt
- FROSTING AND DECOR
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2 cpowdered sugar
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2-3 Tbspwater, cold (judge the smoothness of your frosting)
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1 bagcrushed peppermint candies (10 oz)
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food coloring if disired, i add green to half my frosted cookies!
How To Make peppermint sugar cookies
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1In a mixing bowl, add butter,salt,powdered sugar,egg and vanilla, mix on slow speed till creamed
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2Add flour mix on low speed until dough is stiff. cover and chill for at least 3-4 hours
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3pre-heat oven to 375*. roll out small balls and place on a none greased pan and bake for 10-12 mins.
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4cool on racks and in a small bowl, mix powdered sugar and water until frosting is smooth. in a separate bowl, add 1/2 a bag (at a time) of crushed peppermint
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5lay wax paper or parchment paper down on a flat surface dip your cooled cookies face down into the frosting bowl for 8-10 seconds. then immediately dip into the peppermint bowl, and place on wax/parchment paper and let set up. (about 2-3 hours will be dry)
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6These cookies are best used the same day or freeze up to 6 months months. I hope you find my Great Great Grandmothers peppermint cookies melt in your mouth! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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