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pecan sticks

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My mom always made these at Christmas time. They are similar to Mexican Wedding cakes.

(2 ratings)
yield 100 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pecan sticks

  • 1 c
    butter
  • 2 1/2 c
    flour, sifted
  • 1 c
    pecans, chopped
  • 1 tsp
    vanilla
  • 1/2 c
    sugar
  • 1 c
    powdered sugar (for rolling)

How To Make pecan sticks

  • 1
    Cream butter, add sugar and rest of ingredients (except for powdered sugar).
  • 2
    Mix well, roll into "sticks" about the size of your thumb. (I suppose that depends how big your thumbs are!)
  • 3
    Bake at 250 degrees F. for 45 minutes.
  • 4
    While hot, roll them in powdered sugar, let cool on rack
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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