pecan pie cookies

How To Make pecan pie cookies

• 1

  Preheat oven to 400 degrees. In large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on top of stove, over med-low heat until just slightly thickened. ( about the consistency of pudding). Remove from heat and set aside.
• 2

  Unroll pie crust, and using a 3 " cookie cutter, cut into circles. Fold about 1/8 - 1/4 " up on edges.
• 3

  Spoon 1 Tbs. of pecan mixture into each circle. Place on parchment lined pan and bake 8 min. or until filling is just set. Remove from oven and cool on wire rack.
• 4

  If desired, Place chocolate chips in small ziploc bag and microwave about 15 seconds or until mostly melted. Snip corner and drizzle cookies. Cool until set.
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