pecan pie bars
I found this on face book and can not wait to try it out! Someone had suggested trying with maple syrup instead of corn syrup, hummmmm
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For pecan pie bars
-
1 cancrescent rolls
-
1/4 cchopped pecans
-
1/2 csugar
-
1/2 ccorn syrup
-
2 Tbspmelted butter
-
1 tspvanilla
-
1egg, beaten
How To Make pecan pie bars
-
1Unroll dough and press in bottom of 9x13 pan, press up sides about 1/2 inch. Press out perforations to seal. Bake in preheated oven - 350 degrees
-
2Mix all remaining ingredients in bowl and pour filling over crust.
-
3Bake about 20 minutes - will be light brown
-
4cool and cut into bars - takes about an hour to cool completely
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT