pecan bacon sandies
Yes I have been dieting before holiday's. Im on low carb, thats how I came up with these. I eat alot of protien so I have bacon precooked. So I added to my have to make sandies, christmas balls, mexican wedding cakes (I know everybody calls different)This is my easy recipe that I always make just with a little twist. Enjoy! I only got a bite, my Son and friend do the testing! LOL Maybe Il splurge a little on Christmas!
yield
3 dozen
prep time
5 Min
cook time
20 Min
method
Convection Oven
Ingredients For pecan bacon sandies
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2 stickbutter
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1/3 csugar
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2 tspwater
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2 tspvanilla
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2 call purpose flour
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3/4 cchopped toasted pecans
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1/4 cchopped cooked bacon
How To Make pecan bacon sandies
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1Cream butter and sugar, add water and vanilla and mix well. Mix in the flour, pecans and bacon. Refrigerate for 1/2 hour. Shape into balls, place on ungreased cookie sheet. bake at 325 degree oven for 20 min. Let cool slightly and roll in powdered sugar. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Bacon Sandies:
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