peanut butter cookies
This recipe came to me from my Mom, which came to her from her Grandmother. So it's been around awhile. I bake them the minimum 8 minutes, as I like them a little chewy. **Edited 4/1/2020. It should be 3 cups flour, not two!**
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For peanut butter cookies
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1 stickcrisco (1 cup)
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1 csugar
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1 cbrown sugar, firmly packed
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2eggs
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1 tspvanilla
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1 cpeanut butter
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3 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
How To Make peanut butter cookies
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1Cream together shortening and sugars until smooth. Add eggs one at a time, mixing well after each. Mix in vanilla well. Fold in peanut butter and blend well.
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2Sift together dry ingredients. Add to batter 1/2 cup at a time mixing well after each.
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3Drop by teaspoon fulls onto an ungreased cookie sheet. Dip a fork in a small dish of flour and press criss cross fashion on top of cookies. Bake at 325 for 8-12 minutes depending on desired moistness or crunchiness.
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