paleo "sugar" cookies
My batch of cookies produced 32. After 2 teenagers, a toddler, a husband, and myself we had 12 left after one sitting. These are so delicious and easy. If you have a loved one with dietary restrictions give these a try!
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For paleo "sugar" cookies
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1 calmond flour
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1/4 ccoconut flour
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2 Tbspcornstarch
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1/2 tspbaking soda
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1/4 tspsalt
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1 lgegg
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2 tsppure vanilla extract
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1/4 tsppure almond extract
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1/3 creal maple syrup
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2 Tbspcoconut oil, melted
- FROSTING (OPTIONAL)
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1/2 crefined coconut oil, softened
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1/4 creal maple syrup
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1/4 tspsalt
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2 tspcoconut flour
How To Make paleo "sugar" cookies
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1Preheat oven to 350˚
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2Whisk together dry ingredients
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3Whisk together wet ingredients
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4Add wet ingredients to dry and mix together. You can use an electric mixer but it's not necessary.
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5Place dough in refrigerator for 20-30 min. until it firms up.
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6Roll the dough in plastic wrap into a log. Place in the freezer for 2 hours (or more, until very firm). Remove and slice into ¼” slices.
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7Place on parchment lined baking sheet and bake 10-12 minutes or until edges are lightly browned and center is firm.
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8Cool on baking sheets for 10 minutes, then transfer cookies to wire racks to cool completely.
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9Frosting (Optional): Mix together frosting ingredients. Refrigerate until firm enough to spread. Spread on cooled cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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