oreo cookie cake
A YUMMY CAKE!
method
Refrigerate/Freeze
Ingredients For oreo cookie cake
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1 pkgoreo cookies
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1 tubecool whip, thawed
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2 pkgcream cheese
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1 cpowdered sugar
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2 cmilk
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1 pkginstant vanilla pudding
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1/2 cbutter
How To Make oreo cookie cake
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1CRUSH COOKIES INTO BITE SIZE PIECES. RESERVE 1 C. FOR TOP. MELT BUTTER AND MIX THE REST OF THE COOKIES. PRESS INTO A 9X13 PAN. PUT IN FREEZER FOR 5 MIN.
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2BLEND 1/2 C. COOL WHIP, ALL OF CREAM CHEESE AND POWDERED SUGAR. SPREAD OVER CRUST AND PLACE CAKE BACK INTO THE FREEZER.
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3PREPARE PUDDING WITH MILK ACCORDING TO PKG. DIRECTIONS THEN SPREAD OVER CAKE. SPREAD THE REMAINING COOL WHIP ON TOP OF PUDDING THEN SPRINKLE WITH REMAINING COOKIES. KEEP CAKE IN FRIDGE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for OREO COOKIE CAKE:
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