oreo cookie cake

Recipe by
Eve Peterson
Westfield, WI

A YUMMY CAKE!

method Refrigerate/Freeze

Ingredients For oreo cookie cake

  • 1 pkg
    oreo cookies
  • 1 tube
    cool whip, thawed
  • 2 pkg
    cream cheese
  • 1 c
    powdered sugar
  • 2 c
    milk
  • 1 pkg
    instant vanilla pudding
  • 1/2 c
    butter

How To Make oreo cookie cake

  • 1
    CRUSH COOKIES INTO BITE SIZE PIECES. RESERVE 1 C. FOR TOP. MELT BUTTER AND MIX THE REST OF THE COOKIES. PRESS INTO A 9X13 PAN. PUT IN FREEZER FOR 5 MIN.
  • 2
    BLEND 1/2 C. COOL WHIP, ALL OF CREAM CHEESE AND POWDERED SUGAR. SPREAD OVER CRUST AND PLACE CAKE BACK INTO THE FREEZER.
  • 3
    PREPARE PUDDING WITH MILK ACCORDING TO PKG. DIRECTIONS THEN SPREAD OVER CAKE. SPREAD THE REMAINING COOL WHIP ON TOP OF PUDDING THEN SPRINKLE WITH REMAINING COOKIES. KEEP CAKE IN FRIDGE.
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