old fashioned snickerdoodles
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These are crispy cookies. Although I make these at Christmas too, I make these in the fall, so they always make me think of cider and hayrides! This is an old fashioned recipe so it does call for lard!
cook time
10 Min
method
Bake
Ingredients For old fashioned snickerdoodles
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1/2 cbutter
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1/2 clard
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1 1/2 csugar
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2eggs
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1 tspvanilla
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2 2/3 cflour
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2 tspcream of tartar
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1 tspbaking soda
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1/4 tspsalt
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2 Tbspsugar
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1 1/2 tspcinnamon
How To Make old fashioned snickerdoodles
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1preheat oven to 400. Beat butter and lard together until creamy. Add 1 1/2 cups sugar and beat until fluffy. Beat in eggs and vanilla.
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2Sift together flour, cream of tartar, baking soda and salt. Add to creamed mixture.
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3combine cinnamon and 2 tablespoons sugar together in a small bowl. shape dough into walnut sized balls and roll in cinnamon sugar.
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4place balls about 2 inches apart on ungreased cookie sheets. bake at 400 degrees for 8-10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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