oatmeal toffeescotch cookies
(1 rating)
I had leftover butterscotch chips and toffee bits so I whipped these up today. I couldn't think of a name for them... :-D Toffeescotch has to be a new word!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For oatmeal toffeescotch cookies
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1 1/4 cflour
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1 tspsalt
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1 tspbaking soda
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1/4 ccocoa powder
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1 cbutter
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1 cbrown sugar
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1/5 csugar
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2 lgeggs
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1 tspvanilla
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3 cold fashioned (or quick) oats
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1/2 cbutterscotch morsels
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1/2 ctoffee bits
How To Make oatmeal toffeescotch cookies
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1Preheat oven to 375 degrees.
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2Combine first 4 ingredients and set aside.
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3Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
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4Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
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5Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
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6Let sit for 5 minutes then transfer to cooling rack to cool completely.
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Categories & Tags for Oatmeal Toffeescotch Cookies:
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