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oatmeal toffeescotch cookies

(1 rating)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

I had leftover butterscotch chips and toffee bits so I whipped these up today. I couldn't think of a name for them... :-D Toffeescotch has to be a new word!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For oatmeal toffeescotch cookies

  • 1 1/4 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 c
    cocoa powder
  • 1 c
    butter
  • 1 c
    brown sugar
  • 1/5 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 3 c
    old fashioned (or quick) oats
  • 1/2 c
    butterscotch morsels
  • 1/2 c
    toffee bits

How To Make oatmeal toffeescotch cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    Combine first 4 ingredients and set aside.
  • 3
    Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
  • 4
    Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
  • 5
    Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
  • 6
    Let sit for 5 minutes then transfer to cooling rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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