oatmeal peanut butter cookies
(1 rating)
I love the flavor in these cookies. They should be chewy on the inside and crisp around the edges.
(1 rating)
yield
4 dozen
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For oatmeal peanut butter cookies
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3/4 cbutter, softened
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1/2 ccreamy peanut butter
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1 cgranulated sugar
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1 cbrown sugar
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2eggs
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1/4 cmilk
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1 tspvanilla
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2 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon, ground
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1 1/2 cquick cooking oats
How To Make oatmeal peanut butter cookies
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1Preheat heat to 350. Cream together butter, peanut butter, sugar, and brown sugar until smooth and creamy.
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2Add eggs, milk and vanilla and blend well. Sift the dry ingredients together in a separate bowl and stir into creamed mixture.
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3Blend in the oats and drop onto parchment lined cookie sheet about 2 inches apart. Bake in 350 oven for 15 minutes or until slightly browned. Do not overbake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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