oatmeal peanut butter cookies

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

I love the flavor in these cookies. They should be chewy on the inside and crisp around the edges.

(1 rating)
yield 4 dozen
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For oatmeal peanut butter cookies

  • 3/4 c
    butter, softened
  • 1/2 c
    creamy peanut butter
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 2
    eggs
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1 1/2 c
    quick cooking oats

How To Make oatmeal peanut butter cookies

  • 1
    Preheat heat to 350. Cream together butter, peanut butter, sugar, and brown sugar until smooth and creamy.
  • 2
    Add eggs, milk and vanilla and blend well. Sift the dry ingredients together in a separate bowl and stir into creamed mixture.
  • 3
    Blend in the oats and drop onto parchment lined cookie sheet about 2 inches apart. Bake in 350 oven for 15 minutes or until slightly browned. Do not overbake.

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