oatmeal date nut cookies
I decided to make this recipe I found on an old recipe card from my card catalogue..They turned out delicious. Some I frosted with Irish Cream frosting and others I left plain...my family and I love them ,why not give them a try..the mixing goes fast and they will be done in an hour...start to finish..
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For oatmeal date nut cookies
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1 cmargarine
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1 cbrown sugar, lightly packed
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1/2 cgranulated sugar
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2 lgeggs
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1 tspvanilla extract
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1 2/3 call purpose flour
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1 tspbaking soda
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1/4 tspbaking powder
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1 tspground cinnamon
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3 cold fashioned oatmeal
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1 cchopped dates
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1/4 cchopped mixed nuts
How To Make oatmeal date nut cookies
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1Heat oven to 350^. Cream margarine and sugars together,until light and fluffy;using electric mixer,large bowl. Then add eggs and vanilla and combine well. Next combine and add flour, baking soda, baking powder and cinnamon and combine.Mix well.
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2Combine oatmeal,nuts and dates, mix to separate,then add by hand to the batter. Use a soup spoon or Tablespoon to drop batter onto ungreased cookie sheets. These will spread a little. Bake for 11 to 12 minutes or until golden brown. Let set on cookie sheet for 30 seconds. Transfer to paper to cool. Frost if desired.
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3Irish Cream Drizzle: 2 cup powdered sugar dash of salt 1 teaspoon corn syrup Irish cream coffee mate liquid Combine ingredients and stir well. Adding enough Irish Cream coffee mate to make a thick drizzle. Spoon mixture into plastic sandwich bag and swirl over cookies as desired..Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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