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oat cookies

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

Delicious, Chewy and moist, and low in fat, the perfect cookie.

yield 16 large cookies
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For oat cookies

  • 2 c
    quick cooking rolled oats
  • 3/4 c
    plus 2 tbsp all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    lightly packed brown sugar
  • 1/3 c
    reduced fat butter or margarine (not fat free)
  • 1/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1/2 c
    dark raisins

How To Make oat cookies

  • 1
    Preheat over to 325 degrees.
  • 2
    Combine oats, flour, baking soda, and salt in a medium bowl. Mix well.
  • 3
    In a large bowl, combine brown sugar, butter or margarine, buttermilk, and vanilla. Beat with electric mixer on low speed for 1-2 minutes, until well blended. Add oat mixture to sugar mixture. Stir until dry ingredients are moistened. Stir in raisins.
  • 4
    Shape dough into 16 balls (1-1/2" diameter). Place on a large cookie sheet 2" apart. Flatten cookies to 1/4" thickness using the back of a spoon. Dip the spoon in water to prevent it from sticking to cookies. Bake for 13-14 minutes, until tops of cookies are dry to touch and bottoms are golden brown. Do not overbake! Remove from tray immediately and let cool.
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