no-chill sugar cookies

How To Make no-chill sugar cookies

• 1

  Cream the butter with the sugar.
• 2

  Add vanilla and egg and beat well.
• 3

  Mix in flour a little at a time.
• 4

  To keep dough moist and pliable, separate dough into 4 parts, and work with one part at a time keeping the other parts covered or wrapped in plastic wrap.
• 5

  Roll to desired thickness and cut with your favorite cutters.
• 6

  Bake at 350F for 9-12 minutes depending on thickness. Cookies should be light golden brown when done.
• 7

  Decorate with cookie paints, colored sugars or sprinkles before baking, or with frosting or royal icing after baking and cooling.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card