moms butter cookie recipe (very versital)
(4 ratings)
This is my Mothers Butter Cookie Dough I also use this for cut out shape cookies, for Black Raspberry Tart Cookies, and the Candy Cane Cookies this dough is versital.
(4 ratings)
yield
4 dozen
prep time
55 Min
cook time
15 Min
method
Bake
Ingredients For moms butter cookie recipe (very versital)
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3 cflour
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1 tspbaking powder
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1/2 tspsalt
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3/4 csugar
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1 cbutter (softened)
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1 lgegg
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2 tspmilk
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1 1/2 tspvanilla
How To Make moms butter cookie recipe (very versital)
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1Sift flour, baking powder, and salt set aside.
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2Cream butter and sugar.
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3Add egg, milk, and vanilla. Beat well.
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4Blend in dry ingredience gradually
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5Divide dough in half, add 2 teaspoons of red food coloring to 1/2 dough blend in well.
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6Refrigerate both portions 1 hour.
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7Using one teaspoon of red dough roll into rope, do the same thing with white dough twist together make a hook in top you now have a candy cane.
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8bake on lightly sprayed cookie sheet at 350 degrees for 14 minutes, remove from cookie sheet to racks.
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