mixed nut turtle cookies
(1 rating)
I got this recipe from a cookbook I saw in a used book store. They are easy to make. You can use any kind of nuts you like and could use milk chocolate instead of semi-sweet. When I shared one with a friend, she said, "Oh my goodness! These are delicious...you could sell them!"
(1 rating)
yield
18 - 24 cookies
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For mixed nut turtle cookies
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3/4 cbutter
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1/2 csugar
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1egg yolk
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1 tspvanilla
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1 1/2 call-purpose flour
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1 canmixed nuts (about 9-10 oz) i used peanuts, almonds, pecans and cashews
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1 1/2 csemisweet chocolate chips
How To Make mixed nut turtle cookies
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1Cream together the butter and sugar until creamy.
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2Add egg yolk and vanilla. Beat well.
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3Add flour and stir just until blend.
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4Drop dough by level tablespoonfuls (Mine were a generous tablespoonful) 2 inches apart onto an ungreased cookie sheet. (I used a silpat) Flatten with your fingers to a 2 inch circle.
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5Press nuts into the outside top edges.
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6Bake at 350 degrees for 10-12 minutes or until edges start to brown. (My cookies took about 14 minutes)
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7After taking the cookies from the oven, cool one minute, then remove to a rack and cool completely.
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8Melt chocolate chips over a double boiler or in the microwave. (Place chips in a microwave safe bowl. Microwave on high for 30 seconds at a time until melted) Spoon a heaping teaspoon onto the center of the cookie and spread out over the nuts a bit. (It the chocolate gets too stiff to work with, reheat.)
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9Let set. (If you prefer, you can add 1-2 teaspoons of shortening to the chips while melting. It makes it easier to pour off of the spoon. It does take longer to set.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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