mini chocolate chip cookie cups
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These are very easy to make. Regarding the cookie dough, you can either use sugar cookie or chocolate chip cookie dough that is found in the dairy case at your grocery store. I've made them both ways, and like both.
yield
36 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For mini chocolate chip cookie cups
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16 ounces prepared cookie dough
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8 ounces softened cream cheese
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1/2 cup light brown sugar, packed
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1 teaspoon vanilla
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1/2 cup mini chocolate chips
How To Make mini chocolate chip cookie cups
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1Preheat oven to 350 degrees and spray 3 - 12 count mini muffin pans with non-stick cooking spray.
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2Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 - 14 minutes until just turning golden brown.
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3Remove from oven and immediately use the handle of a wooden spoon to press down the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
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4Place cream cheese, brown sugar and vanilla in a medium bowl and mix until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chips. -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Chocolate Chip Cookie Cups:
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