mini cheesecake bites
(1 rating)
These cookies have been in my family since the 1960's. I haven't made them in years because I had misplaced the recipe until just last week. They're exactly like little squares of yummy cheesecake...mini little bites!!! Your family will thank you for such a sweet treat...Enjoy!!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For mini cheesecake bites
- CRUST:
-
1/2 cbutter, room temperature
-
1/2 cbrown sugar, lightly packed
-
1 1/2 cflour
-
1/2 cwalnuts, ground
- CHEESECAKE:
-
1 cwhite sugar
-
2-8 oz. pkgcream cheese, room temperature
-
2eggs
-
3 Tbspsour cream
-
2 Tbsplemon juice
-
1 Tbspflour
-
1 tspvanilla
-
1/4 tsplemon extract
How To Make mini cheesecake bites
-
1Pre-heat oven to 350 degrees F. Grease a 9x13 pan -
2Cream butter and brown sugar until creamy. Add flour and walnuts and mix well. Set aside 1 cup of mixture for topping. Press remainder in pan and bake for 12-15 minutes until lightly brown.
-
3Blend cream cheese and white sugar until smooth. Add eggs, sour cream, lemon juice, 1 T. flour, vanilla and lemon extract. Beat well. Spread over bottom crust: sprinkle with reserved topping mixture.
-
4Return to oven and bake for 35 minutes, or until lightly brown. Remove and cool. When cool, refrigerate until ready to serve. Keep in refrigerator until ready to serve.
-
5Helpful hint: Cut into squares before refrigerating...makes it easier to remove after they are cold. Sooo yummy!!! Enjoy....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT