milk chocolate-peanut butter sandwich cookies
No Image
Who doesn't like chocolate and peanut butter??!!!
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For milk chocolate-peanut butter sandwich cookies
- ***COOKIES***
-
1 3/4 call purpose flour
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspcoarse kosher salt
-
1/2 + 1/3 cpowdered sugar
-
1 1/3 cmilk chocolate chips
-
1/2cup + 1 Tbspdark brown sugar, packed
-
6 Tbspbutter, softened
-
1/2 cpeanut butter, creamy
-
1/2 cvegetable oil
-
1 lgegg
-
1 1/2 tspvanilla extract
- ***FILLING***
-
3 ozhigh quality cmilk chocolate bar
-
1/4 cpeanut butter, creamy
-
6 Tbspwhipping cream
-
2 Tbsppowdered sugar
-
1/2 tspsalt
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make milk chocolate-peanut butter sandwich cookies
-
1FILLING-- Place chocolate bar, peanut butter, sugar and salt in a medium bowl. Bring whipping cream to a light boil in a medium sauce pan. Pour whipping cream over chocolate mixture stirring well until smooth. Chill in refrigerator for 1 hour until thick and spreadable.
-
2COOKIES--Using an electric mixer, cream butter and both sugars until blended. Add peanut butter mixing until creamy. Gradually beat in oil, vanilla then the egg.
-
3In medium bowl, whisk, flour, baking soda, baking powder and salt. Gradually add to creamed mixture until just blended. Stir in chocolate chips.
-
4Drop by teaspoonfuls onto cookie sheet. Bake for 12-15 minutes. Let sit a few minutes on cookie sheet before transferring to a cooling rack. Let cool completely.
-
5ASSEMBLY--Spread 1 teaspoonful of filling onto flat side of cookie. Top with another cookie. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Milk Chocolate-Peanut Butter Sandwich Cookies:
ADVERTISEMENT