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melted butter chocolate chip cookies

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

Nothing is more gratifying to me, than for me to make a big batch of my husbands favorite dessert snack after he has had a long day at work. I did just that on yesterday when I made a large platter of these buttery tasting chocolate chip cookies. They are one of his favorite dessert snacks, they are moist chewy, & filled with lots of nuts & chocolate chips. I used Ghirardelli's chocolate just to make sure he enjoyed the chewy chocolate goodness. These buttery lil gems did not disappoint. I asked him if he wanted to take some to work, he said no, that means he really loved them.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For melted butter chocolate chip cookies

  • 3 1/2 c
    all purpose flour ( i prefer white lily or cake flour)
  • 1 c
    brown sugar (or splenda blend brown)
  • 1/2 c
    sugar (i used splenda)
  • 2 stick
    butter, melted
  • 3
    jumbo eggs
  • 1 Tbsp
    vanilla bean paste or extract
  • 2 c
    chocolate chips (i used ghirardelli's)
  • 2 c
    chopped nuts (i used black walnuts)
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt

How To Make melted butter chocolate chip cookies

  • 1
    PREHEAT OVEN TO 325 DEGREES F. In a medium bowl add the flour salt and baking soda, stir to blend and set aside till needed.
  • 2
    Next add butter to a large microwaveable bowl and melt.Then add in the sugar or Splenda and brown sugar, then beat with mixer until mixed together. Add the eggs and beat again until completely blended together.
  • 3
    Gradually add in the flour in 4 intervals, stirring after each addition. Don't forget to add in the Vanilla Bean Paste or Extract and stir again.
  • 4
    Beat until thorougly blended together.
  • 5
    Now remove beater and using a large spoon add in the chocolate chips & Chopped nuts, then stir until completely blended together.
  • 6
    Spray a large cookie sheet with non stick cookie spray, and drop cookie dough about 2 inches apart with a tablespoon, Place in preheated 325 degree F. oven and bake for 12 minutes.
  • 7
    Remove from oven and allow to sit on cookie sheets about 10 minutes before removing to a cooling rack or platter to cool completely.
  • 8
    When cooled place on large platter, and serve as desired.
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