melt in your mouth sugar cookies
If you're looking for a soft cut sugar cookie, this is the recipe for you! I looked for a recipe like this for years and finally got this one from a friend. ENJOY!
yield
4 -5 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For melt in your mouth sugar cookies
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1 3/4 csugar
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1 ccrisco
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2eggs
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2 tspbaking soda
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1 1/2 tspbaking powder
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1 tspsalt
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6 cflour
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3 Tbspvanilla
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1 cbuttermilk
How To Make melt in your mouth sugar cookies
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1Cream sugar and Crisco until light and fluffy, add eggs, baking soda, baking powder, salt and vanilla. Mix well.
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2Alternate flour and buttermilk. (I usually only use between 5 1/2 -5 3/4 cups of flour). Cover and refrigerate for an hour.
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3Place dough on floured pastry cloth. Roll to desired thickness. 1/4" makes a good puffed up cookie. Cut out and bake at 350 for 7-9 minutes until just golden brown on the bottom.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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