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lucky charms cookies

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Great for kids of all ages. Perfect for St. Patrick's Day. These were featured on Pillsbury.com, and could not be easier.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For lucky charms cookies

  • 1 pkg
    refrigerated sugar cookies (roll)
  • 4-5 c
    lucky charms cereal
  • green food coloring
  • 1 can
    vanilla ready to spread frosting

How To Make lucky charms cookies

  • 1
    Heat oven to 350. Use parchment paper lined baking sheet. Cut cookie dough into 1/2 inch thick slices. Cut each slice in half crosswise. Roll each piece into a ball and place 2 inches apart. Bake 9-11 minutes until bottoms are lightly brown. Move to cooling racks and cool completely.
  • 2
    Meanwhile, separate marshmallows from cereal. Stir green color into frosting until well mixed. You may make light or darker green shade, as desired. Place 4-5 marshmallows from cereal on cookies. Store lightly covered at room temperature. (Frosting does not harden.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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