low fat crinkle cookies
really good!
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For low fat crinkle cookies
-
1 boxlemon cake mix
-
1egg lightly beaten
-
2 ccool whip thawed (8 oz cont)
-
1/2 cpowdered sugar
How To Make low fat crinkle cookies
-
1preheat oven to 350
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2in a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky!
-
3form dough into Tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet then remove.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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