low fat chocolate chip cookies
Cutting the fat can be tough if you like baked goods. This recipe will satisfy your sweet tooth,and cut the fat. 2 grams of fat and 75 calories per cookie. 12 Carbohydrates per cookie. They are lighter in flavor than the average Chocolate chip cookie,but very tasty as well. Enjoy with a nice cup of coffee or tea.
yield
30 cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For low fat chocolate chip cookies
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2 1/4 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1/2 cgranulated sugar
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1/2 cpacked light brown sugar
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1/4 cbutter softened
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2 Tbspbutter milk,or skim milk
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1 tspvanilla extract
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3egg whites
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3/4cup chocolate chips
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1/2 cwalnuts optional ( fat will be higher if using,but healthy fat)
How To Make low fat chocolate chip cookies
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1heat oven to 375 degree's. Line a pan with parchment paper,or use cooking spray.
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2In a bowl combine the flour,salt,and baking soda,and Set aside.
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3In a large bowl mix the sugar,brown sugar together. Add the softened butter and combine well. Stir in the milk and vanilla.
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4Add the the egg whites and mix with a electric mixer until smooth. Add the flour mixture a little at a time. Stir well with spoon.
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5Add the chocolate chips,and walnuts if desired. Combine well. Drop by Tablespoons on to sheet pan.
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6Bake at 375 degree's for 10 minutes,or until lightly browned. Remove to wire rack,and cool. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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