loaded m&m oreo cookie bars
If you like Oreos and M & M's, these are the bars for you. Is there anyone who doesn’t like Oreos and M & M's? I hope not. These bars came to be because I was preparing to move and in an effort to clean out my pantry, I started grabbing things that looked like they’d work together.
yield
24 Bars
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For loaded m&m oreo cookie bars
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2 stickbutter, melted
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2 lgeggs
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2 clight brown sugar, packed
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2 Tbsppure vanilla extract
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2 call-purpose flour
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36oreo cookies, coarsely chopped
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1 cm & m's, or more
How To Make loaded m&m oreo cookie bars
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1Preheat oven to 350F. Line an 9-by-13-inch baking pan with aluminum foil, spray with cooking spray; set aside.
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2In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
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3Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
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4Add the flour and stir until just combined, don't over-mix.
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5Stir in the Oreo's
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6Turn batter out into prepared pan, smoothing the top lightly with a spatula.
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7Evenly sprinkle the M&Ms over the top, lightly pressing them down with your finger or a spatula.
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8Bake for about 30 to 35 minutes, or until done based on add-ins used.
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9Top should be set and edges slightly firm.
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10A toothpick inserted in the center (if you can find a bare patch to test) should come out clean, or with a few moist crumbs, but no batter.
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11Allow bars to cool in pan for at least 30 minutes before slicing and serving.
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12Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
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