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lemonade pie cookies

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Lemon is another of the favorite flavors of our house. Here's an easy good recipe that is good at home or for a bake sale.

yield 13 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For lemonade pie cookies

  • 1
    egg
  • splach of water
  • 1 box
    refrigerated pie crusts, softened as directed on box
  • 1 jar
    lemon curd
  • 1/2 c
    sugar

How To Make lemonade pie cookies

  • 1
    Heat oven to 350. Line cookie sheet with cooking parchment paper. To make egg wash, in small bowl, beat egg with splash water until well blended. set aside.
  • 2
    Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2 inch boarder around edge. Place second crust on top. With 3 inch cookie cutter, cut out cookies by gently pressing down through both crust layers. (Lid of jar can be used as cutter.) with handle of knife, press edges to seal, cut "X" in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
  • 3
    Bake 12-15 minutes or until light golden brown. Cool completely, about 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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