lemon poppy seed cookies
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For these cookies I usually leave out the coriander (only because my family doesn't really care for it), but they're still very good even with the coriander.
yield
24 cookies
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For lemon poppy seed cookies
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2 call-purpose flour
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1 tspbaking soda
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1 1/2 tsplemon zest (fresh grated is best)
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1 tspground coriander
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2 Tbsppoppy seeds
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3/4 csalted butter, softened
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1 cgranuated sugar
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2 lgegg yolks
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1 lgegg
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1 1/2 tsplemon extract
How To Make lemon poppy seed cookies
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1Preheat oven to 300°F.
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2In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
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3In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
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4Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
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5Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.
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