lemon oatmeal cookie crisp

How To Make lemon oatmeal cookie crisp

• 1

  Preheat oven to 350 degrees
• 2

  Line two baking sheets with parchment paper.
• 3

  In a bowl whisk the flour, baking soda salt and rolled oats.
• 4

  In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
• 5

  Beat in lemon extract and lemon zest.
• 6

  With the mixer on low speed add flour mixture.
• 7

  Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
• 8

  cool slightly on baking sheet before transferring to a wire rack to coo completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card