lemon cream cheese bars

Recipe by
Adrienne May
New Castle, DE

Ilove all things lemon. These are easy and tasty!

method Bake

Ingredients For lemon cream cheese bars

  • 1
    yellow cake mix
  • 1 pkg
    cream cheese 8 oz
  • 2
    eggs
  • 1/4 c
    sugar
  • 1 Tbsp
    lemon juice concentrate
  • 1/3 c
    vegetable oil
  • 1 dash
    vanilla extract

How To Make lemon cream cheese bars

  • 1
    Preheat oven to 350
  • 2
    In a bowl, mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup of mixture. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
  • 3
    While crust is baking- beat cream cheese, sugar, lemon juice, egg, vanilla until creamy. Spread over crust. Sprinkle reserved crumbs on top. Bake 15 more minutes. Do not overbake. Chill and cut into squares.
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