lemon butter bars

How To Make lemon butter bars

• 1

  Crust: Combine 1 1/3 cups flour, 1/4 cup sugar and 1/2 cup butter, Beat at low speed, 2-3 minutes.
• 2

  Press on bottom of ungreased 9 inch square baking pan.
• 3

  Bake at 350 degrees for 15-20 minutes.
• 4

  Filling: Combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1-2 minutes. Pour over hot crust.
• 5

  Continue baking for 18 to 20 minutes or until filling is set.
• 6

  Cool and sprinkle with powdered sugar; Cut into bars.
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