lemon bombs

(1 rating)
Recipe by
heather sellards
Gustavus, AK

these are very rich you will want to have more than one. My friend made these with Oreo cookies and dark chocolate. they are to die for.

(1 rating)
yield 20 -30
prep time 10 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For lemon bombs

  • 1 pkg
    dare lemon sandwich cookies
  • 4 oz
    cream cheese
  • 2 box
    white bakers chocolate

How To Make lemon bombs

  • 1
    crumble cookies in food processor
  • 2
    mix the cream cheese into the crumbled cookies
  • 3
    roll mixture into bite size balls and set aside.
  • 4
    melt white bakers chocolate over a double boiler ( be sure not to get any water into your chocolate or it will seize and be useless ).
  • 5
    dip your cookie balls into the melted chocolate and put onto a wax paper lined cookie sheet ( if you would like can put a few sprinkles on top, just to make pretty ).
  • 6
    put into the refridge until set and firm.
  • 7
    store in an airtight container in the fridge.
  • 8
    ENJOY!!!
ADVERTISEMENT