peanut butter cookies

(1 rating)
Recipe by
Katrina Freed
Newark, DE

It took me a few years to come up with this recipe. Others I tried turned out too greasy or too soft, but this one is just right!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For peanut butter cookies

  • 2 1/2 c
    flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    butter
  • 1 c
    peanut butter
  • 1 c
    brown sugar, firmly packed
  • 1 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs

How To Make peanut butter cookies

  • 1
    Preheat oven to 350 degrees
  • 2
    In medium sized bowl measure out dry ingredients (flour, baking soda, & salt) and set aside
  • 3
    Using a stand mixer blend together cold butter cut into pats and peanut butter
  • 4
    Add sugar and brown sugar to butters and blend till smooth
  • 5
    Whisk eggs in a small bowl, then add to dough and mix well
  • 6
    Gradually ad dry ingredients until well blended
  • 7
    Drop onto ungreased cookie sheet by teaspoonfuls or use a scoop. Press with the tines of a fork dipped in flour, in two directions to create a crisscross pattern on each cookie
  • 8
    Bake for 8 - 10 minutes till slightly golden, then cool on waxed paper
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