Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kahlua & amaretto or bailey's chocolate cookies

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I switched out some ingredients and added Kahlua and other liquors to make these cookies. The result is delicious. These will add a festive touch to any meal ending. Enjoy!

yield 24 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For kahlua & amaretto or bailey's chocolate cookies

  • 12 oz
    chocolate chips (dark or semi sweet)
  • 1/4 c
    butter
  • 2
    eggs
  • 1/3 c
    kahlua
  • 4 Tbsp
    baileys irish cream or amaretto
  • NOTE: YOU MAY USE ALL KAHLUA OR BAILEY'S IN PLACE OF ADDITIONS OF 4 TB BAILY'S OR AMARETTO
  • TOTALING 1/2 CUP LIQUOR
  • 3 Tbsp
    sugar granulated
  • 1/4 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1 1/4 c
    flour all purpose
  • 1 c
    chopped wanuts or pecans
  • 1 c
    powdered sugar

How To Make kahlua & amaretto or bailey's chocolate cookies

  • 1
    melt the 1/4 c butter and the chocolate chips in a double boiler, or stainless steel bowl over boiling water. Stir until just melted.
  • 2
    whisk the eggs Liquors and the 3 TB of sugar together. Add the nuts to egg mixture.blend well.
  • 3
    In another bowl sift the baking powder,salt,and flour together. Set aside.
  • 4
    whisk the melted chocolate in to the egg mixture. Stir in flour a little at a time in to the mixture, and blend well. Dough will be like brownie batter. Refrigerate dough until it stiffens up enough to make cookie balls. The larger the bowl the better. It will cool quicker.
  • 5
    make balls out of cookie dough about an inch wide. Roll in powdered sugar,and place on greased cookie sheet. Bake at 350 degree's until centers crack (about 10 minutes ) while baking I put dough back in fridge to keep iit cold. Remove cookies from oven and cool. Leave on pan to cool. Do not over bake. Centers should still be soft and a bit gooey.
  • 6
    Remove cookies to a plate or wire rack. You may dust with additional sifted powdered sugar if desired. . Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT