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jewish cookies

Lois_Adams avatar
Recipe by
Lois Adams
@Lois_Adams
Wylie, TX

My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.

yield 10 or 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For jewish cookies

  • 4 lg
    whole eggs
  • 1 1/2 c
    all purpose flour
  • 1 lb
    brown sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    pecans, in pieces

How To Make jewish cookies

  • 1
    Beat eggs until stiff
  • 2
    Stir in flour and brown sugar.
  • 3
    Add vanilla and pecans. Stir while adding.
  • 4
    Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.
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