it's five o' clock somewhere cookies

How To Make it's five o' clock somewhere cookies

• 1

  Dump pineapple into large sieve to drain away juices. Leave in sieve at least 20 minutes, stirring occasionally to release trapped moisture.
• 2

  Dice mango and set aside on paper towel, to draw out some of the moisture.
• 3

  Toast 1 cup of the coconut in a pan over low-medium heat, until coconut is lightly browned. Set aside to cool. Reserve rest of untoasted coconut.
• 4

  Preheat oven to 350.
• 5

  Sift together flour, baking soda and salt in a large bowl. Set aside.
• 6

  In separate bowl, beat together coconut oil, sugars and eggs. Add vanilla and pudding mix. Mix well.
• 
  7

  Fold wet bowl into flour bowl. Add the chocolate chips, toasted coconut, and 3/4 of the pineapple. Fold gently until all incorporated together.
• 8

  On top of the cookie balls, press down a pinch of raw coconut, pinch of pineapple and pinch of mango.
• 
  9

  Roll tablespoon-full amounts in your hand and place on greased cookie sheet / pan.
• 
  10

  Bake for 8-10 minutes.
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