italian biscotti
This recipe is easy. It tastes delicious and is great with a cup of coffee or tea, or for dessert..
yield
20 to 24
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For italian biscotti
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1/2 cvegetable oil
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1 csugar
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3 lgeggs
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1 Tbspanise extract
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3 1/4 call purpose flour
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1 Tbspbaking powder
How To Make italian biscotti
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1Beat oil, eggs, sugar and extract. Mix well. Combine Flour and Baking powder. Add flour mixture into wet mixture in 3 parts. The batter will be very thick. Divide dough in 1/2 put on cookie sheet lined with parchment paper (easier) Form into 2 rolls 12 inches long. Pat it down to 1/2 inch high. Bake 15-20 minutes on 350. Cool slightly and slice. If you want to re bake 6-8 minutes more put sliced side down on cookie sheet. If you want a softer cookie don't re bake them. I don't and people love them just the way they are after the first baking (not too hard). Enjoy!! -
2The Biscotti are located at the top of the tray..
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