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peanut butter cookies-best ever

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!

(2 ratings)
yield 3 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For peanut butter cookies-best ever

  • 3/4 c
    peanut butter, creamy (i use jif or kroger's)
  • 1/2 c
    butter flavor crisco
  • 1 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    milk
  • 1 Tbsp
    vanilla extract
  • 1 lg
    egg
  • 1 3/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make peanut butter cookies-best ever

  • 1
    Heat oven to 375^. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
  • 2
    Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • 3
    Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
  • 4
    Flatten slightly in a crisscross pattern with the tines of a fork. Bake for 7 to 10 minutes or until set and just beginning to brown.
  • 5
    Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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