irish cream chocolate cookies
(2 ratings)
I'm trying to use up the 5 bottles of Irish Cream I have left over from Christmas!! I'm fed up drinking it so I'm using it up in my baking. I have a couple of flavours, biscotti and mint are delicious. This cookie recipe can use any Irish Cream you have.
Blue Ribbon Recipe
If you're a fan of Irish cream, then you'll be a fan of these cookies! The chocolate and Irish Cream in the cookies is great. But, then topped with an Irish cream frosting and melted chocolate... my oh my! Definitely an adults only treat.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For irish cream chocolate cookies
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1 sticksoft butter
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1/2 ccaster sugar
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1egg
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2 TbspIrish cream
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1/4 tsppure vanilla extract
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2 1/4 call purpose flour (plain flour)
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2 Tbspcocoa powder
- ICING
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1 1/4 cicing sugar
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3 TbspIrish cream
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some plain choc melted for drizzling
How To Make irish cream chocolate cookies
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1Preheat oven to 350 F and line two baking sheets with grease proof paper.
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2Beat together butter and sugar until light and fluffy. Add vanilla, egg and 2 tbsp of Irish cream and mix until well combined.
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3Add flour and cocoa powder and mix until you have a soft dough. Roll out to about 5mm thick. Cut out circles with a fluted cookie cutter and bake for 10 -12 mins or until golden. Leave on a wire rack to crisp up.
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4While cookies are cooling, make the icing. Put icing sugar in a bowl and add 3 tbsp of Irish cream. Make sure icing is not too runny (add more icing sugar if necessary.
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5Place a blob of icing on each cookie and drizzle with melted chocolate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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