guava bars

How To Make guava bars

• 
  1

  Preheat oven to 350 degrees F.
• 
  2

  Grease a 13x9-inch pan, and line with foil or parchment paper.
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  3

  Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in butter with a pastry blender or two knives until mixture is crumbly.
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  4

  Press 2/3 of the crust mixture into the prepared pan. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. Sprinkle remaining crust mixture over guava paste layer.
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  5

  Bake for 35 to 40 minutes until golden.
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