grandma's chocolate chip cookies
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This is a recipe that was found handwritten on a recipe card stuck between the pages of one of my grandmother's old cookbooks. My mother has been using this recipe since 1977 when she first found it.
yield
serving(s)
prep time
40 Min
cook time
10 Min
method
Bake
Ingredients For grandma's chocolate chip cookies
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1/2 cbutter, softened
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1/2 cshortening
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1 cpacked brown sugar
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1/2 csugar
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2eggs
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1 1/2 tspvanilla
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2 1/2 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 pkgmilk chocolate chips
How To Make grandma's chocolate chip cookies
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1Preheat oven to 375 degrees
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2In a mixing bowl, cream together the softened butter, shortening, brown and regular sugar. Add eggs and vanilla, beat well.
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3In another bowl, mix together the flour, baking soda and salt. Add dry mixture slowly to the wet mixture and mix until well-blended.
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4Stir in chocolate chips and 1 cup chopped walnuts or pecans if desired. Refrigerate dough for at least 30 minutes.
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5Drop onto greased or parchment lined cookie sheets, leaving 1 1/2 to 2 inches between cookies.
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6Bake at 375 for 8 - 10 minutes or till done. Remove from cookie sheet and place to cool on wire rack.
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