grandma's amish cookies
(3 ratings)
Every time we went to grandma's she would have a tin of these cookies in the cupboard. I usually make them at Christmas and use colored sugars in place of white sugar when I flatten them. I dare you to eat just one!
Blue Ribbon Recipe
We adored these cookies! Simple ingredients and a delicious result. The texture of the cookies is almost air-like but crisp at the same time. They're sweet, but not overly sweet or rich. A fantastic cookie for a cookie exchange or Christmas favor, but don't limit these to Christmastime. We can see these being addictive and going back to the cookie jar for just one more (many times).
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For grandma's amish cookies
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1 coil
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2eggs
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1 tspvanilla
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1 csugar
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1 cpowdered sugar
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1 cbutter, room temperature
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4 1/2 call-purpose flour
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1 1/2 tspcream of tartar
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1 tspbaking soda
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1 tspsalt
How To Make grandma's amish cookies
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1Blend liquids and butter.
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2Combine all dry ingredients in a bowl.
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3Add dry ingredients to wet ingredients.
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4Mix well.
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5Scoop out in teaspoons to cookie sheet.
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6Flatten with sugared glass bottom.
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7Bake at 375 for 12 minutes.
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8Don't let them get too brown.
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