ginger almond cookies
(1 rating)
This cookie is great for the holidays and all year through!!! If you like ginger, you will love this cookie!!!
(1 rating)
method
Bake
Ingredients For ginger almond cookies
-
1 cbutter, softened
-
1 1/2 csugar
-
2eggs
-
1 1/2 tspalmond extract
-
3 cap flour
-
2 tspcream of tartar
-
1 tspbaking soda
-
1/2 tspsea salt
-
1 tspginger powder
-
1/3 ccrystalized ginger, finely chopped
-
1/3 croasted salted almonds, finely chopped
-
raw sugar, for rolling
-
whole roasted salted almonds, for garnish
How To Make ginger almond cookies
-
1Cream together butter and sugar until fluffy, add egg and almond extract, mix well. Sift together then add flour, tartar, soda, salt, powdered ginger, mix well, stir in crystallized ginger and chopped almonds. It may seem crumbly but it will come together into a nice dough, just takes a few minutes sometimes.
-
2Roll dough into 1" balls, then roll in raw sugar, place on parchment lined cookie sheets, flatten slightly then press one whole almond on top. Bake at 375 for 8-10 minutes. Remove from pan right way to cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT