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georgia cookie candy

(1 rating)
fatchef64 avatar
Recipe by
Wayne Boggs
@fatchef64
St. Louis, MO

I usually make this at Christmas time. I start the Sunday after Thanksgiving, and every Sunday I bake a different cookie. I do this until the Sunday after New Years Day. This is a recipe I found looking on Paula Deen's website.

(1 rating)
yield 36 to 40 pieces
prep time 20 Min
method Stove Top

Ingredients For georgia cookie candy

  • 1 c
    butter softened
  • 1 c
    crunchy peanut butter
  • 3 c
    confectioners' sugar
  • 1 1/2 c
    graham cracker crumbs
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make georgia cookie candy

  • 1
    Line a 13X9X2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor until the mixture forms a ball. Press into the foil lined pan using your hands or a spatula.
  • 2
    Melt chocolate chips in a double boiler over simmering water. Spread evenly over the cookie layer with a spatula. Chill for several hours.
  • 3
    When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
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