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fudge cookies (passover)

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

Adapted from Ami Magazine.

yield 25 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For fudge cookies (passover)

  • 3 c
    powdered sugar
  • 1/2 c
    egg whites (must be measured)
  • 1 tsp
    vanilla extract
  • 2/3 c
    cocoa
  • 1/8 tsp
    salt
  • 1 1/2 c
    chocolate chips

How To Make fudge cookies (passover)

  • 1
    Preheat oven to 350.
  • 2
    Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
  • 3
    Batter should be thick and glossy. Stir in chocolate chips.
  • 4
    Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
  • 5
    Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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