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football oatmeal ice cream sandwiches

(1 rating)
frogmom avatar
Blue Ribbon Recipe by
Belinda Castillo
@frogmom
san antonio, TX

A fun and yummy dessert. Great for Super Bowl parties!

Blue Ribbon Recipe

How fun would these oatmeal ice cream sandwiches be at your next football party? Not only will kids love these chewy, creamy oatmeal ice cream cookies but adults will too. Sandwiched between the tender cookies is a rich and creamy ice cream. Making them in the shape of footballs is genius.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For football oatmeal ice cream sandwiches

  • 3/4 c
    all-purpose flour
  • 1 1/4 c
    quick cooking oats
  • 1/4 tsp
    baking soda
  • 1 pinch
    salt
  • 1/4 c
    unsalted butter, softened
  • 3/4 c
    brown sugar
  • 1/4 c
    canola oil
  • 2 Tbsp
    corn syrup
  • 1 lg
    egg
  • vanilla ice cream, slightly softened
  • 4 oz
    white chocolate, melted

How To Make football oatmeal ice cream sandwiches

Test Kitchen Tips
We recommend adding the ice cream just before serving to prevent the bottom cookie from becoming soggy.
  • Line a baking sheet with parchment paper.
    1
    Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper.
  • Add flour, oats, baking soda, and salt to a bowl.
    2
    In a small bowl combine the dry ingredients - flour, oats, baking soda, and salt. Put aside.
  • Cream butter, brown sugar, oil, and corn syrup. Mix in the egg.
    3
    In a large bowl, cream together the butter, brown sugar, oil, and corn syrup using a hand mixer. Add the egg and continue to beat until smooth consistency.
  • Incorporate dry ingredients.
    4
    Switch to a low speed or use a spoon to add dry ingredients. You may need to add a few tablespoons of flour if the consistency is too wet.
  • Spread dough on the parchment paper.
    5
    Spread the dough evenly on top of parchment paper.
  • Bake the cookie.
    6
    Bake for 15 - 20 minutes or until golden around the edges.
  • Cut the cookie into a football shape.
    7
    Once cooled, using a football-shaped cookie cutter, cut out the cookies.
  • Melt the white chocolate.
    8
    In a small bowl, melt the white chocolate chips in the microwave. Start with 30 seconds and stir every 15 seconds until the chocolate is melted. Load the melted chocolate in a piping bag with a tip or resealable plastic bag and snip off the corner.
  • Spread ice cream between two cookies.
    9
    Right before serving, spread slightly softened ice cream between two cookies.
  • Pipe lines with the melted white chocolate.
    10
    Pipe the lines of a football on top of the cookie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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