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emily's oatmeal chocolate chip cookies

(1 rating)
ezerbe avatar
Recipe by
Emily Zerbe
@ezerbe

I learned this recipe from my nan. She always made the best cookies around the holidays. I had her show me and now it's famous in my family.

(1 rating)
yield 12 (one batch)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For emily's oatmeal chocolate chip cookies

  • 1 c
    crisco
  • 1 1/4 c
    brown sugar
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    milk
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 1/2 c
    oats
  • 1 bag
    semi-sweet chocolate chips

How To Make emily's oatmeal chocolate chip cookies

  • 1
    In a medium-large mixing bowl, beat Crisco, and both sugars together until creamy. (I prefer a stand-up mixer. It makes it easier.)
  • 2
    Add in eggs, milk, and vanilla. Mix well.
  • 3
    Add flour, baking soda, and salt. Mix well.
  • 4
    Without a mixer, (Wooden spoon) gently stir in the oats and chocolate chips.
  • 5
    Cover a cookie sheet with parchment paper. Drop the dough onto it.
  • 6
    Bake for 9-10 minutes in a 375 degree oven.
  • 7
    Let cool, and enjoy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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