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eggless chocolate chip cookies

Currysutra avatar
Recipe by
Teena Arora
@Currysutra

This recipe is a family favorite when the comfort food and sugar cravings set in. It's vegetarian friendly as it contains no eggs. It can also be gluten-free by substituting the all purpose white flour. If you are not a coconut lover, you can use vanilla extract. Optional: Sprinkle with toasted coconut flakes after removing from oven. You can also fold in 1/2 - 1 cup of walnut pieces (or any nuts of your choice) when adding the chocolate chips for a crunch! Enjoy!

yield 6 -8
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For eggless chocolate chip cookies

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 stick
    butter, softened
  • 3/4 c
    organic sugar
  • 3/4 c
    brown sugar
  • 2 tsp
    coconut extract
  • 2 c
    semi sweet chocolate chips; milk chocolate
  • 2
    ener-g egg replacer quantity for 2 eggs

How To Make eggless chocolate chip cookies

  • 1
    Preheat oven to 375°F.
  • 2
    Stir flour with baking soda and salt.
  • 3
    Using a stand or hand mixer, beat butter with sugar and brown sugar at medium speed until creamy.
  • 4
    Add extract flavor and egg replacer, mixing on low speed until Inc.
  • 5
    Gradually blend dry mixture into the creamed mixture.
  • 6
    Stir in chocolate and vanilla (white) chips.
  • 7
    Drop by tablespoon or a very small ice cream scoop onto an ungreased cookie sheet.
  • 8
    Bake for 10 minutes or until golden brown.
  • 9
    Serve warm with ice cream à la mode (optional).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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