easter cookies

(1 rating)
Recipe by
ALEKSANDRA B.
Chicago, IL

Good cookies.I make them all the time for Easter.

(1 rating)
yield 24 -30
prep time 10 Min
cook time 15 Min
method Convection Oven

Ingredients For easter cookies

  • 21/4 c
    corn starch (300g)
  • 3/4 c
    all purpose flour (100g)
  • 4
    egg yolks
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 10 Tbsp
    butter, unsalted, soft
  • 1/2 tsp
    baking powder
  • 3 Tbsp
    milk
  • 1
    lemon,zest

How To Make easter cookies

  • 1
    Mix dry ingredients, add lemon zest.Add rest of the ingredients.Knead the dough util smooth.
  • 2
    Roll the dough to 1/4 inch thick on floured surface and cut with cookie cutters. Bake for 15 minutes 350 F.
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